Shrimp Aguachile

$160

$130

$130

Beef Carpaccio

$160

Pork Belly Chunks

$190

Chistorra in Red Wine

$160

Pulled Suckling Pig Sopes

$190

Duckling Salpicon

$180

Ceviche

$195

Tuna Tartar

$230

Snapper Tiradito

$195

Inca Ceviche

$230

Ceviche Tostada with
Spicy  Peanut  Sauce

$90

Tuna Tostada

$105

Soup of the Day

(Prepared Daily by our Chef)

$90 / $150

Tuna Adobado (230grs).-
Grilled  Tuna Marinated in Mexican

Adobo, Avocado & Red Onions

$290

Quinoa Salmon (200 grs).-

Champagne, Reduction, Quinoa &

Asparragus

$310

Mediterráneo Sea Bass (200  grs).- Artichoke Hearts, Black Olives, Mushrooms, Tomato & Basil

$310

Macho Shrimp (250gms).-

Shrimp in Hot Peanut and Chile

de Arbol Sauce

$380

Steak and Frites (5OO gr)

Sterling Silver.- Rib Eye and

French Fries

$680

Steak Tenderlion (200grs).-

Mashed Potatoes, Fried Onions

and Cabernet Reduction

$420

Arrachera (300 grs) Sterling

Silver.- Guacamole, Habaneros & 

Spring  Onions

$340

Picanha (300grs).- Grilled

Picanha & Hand Cut Potatoes

Spanish Style

$340

César (Chopped Romaine,

Parmesan, Cesar Dressing and

Croutons)

$120

Paula Salad (Beet, Pear and Goat

Cheese)

$160

Arugula and Parmesan Cheese w/

Lemon & Olive Oil

$160

Baby Spinach, Bacon, Apple, Blue

Cheese, Walnuts

$140

Warm Squid Salad

$160

Greek (Cucumber, Peppers,

Tomatoes, Black Olives, Feta

Cheese and Red Onions)

$140

Pasta of the Day

$190 / $240

Creamed Spinach

$90

Buttered Corn

$70

Grilled Asparagus

$120

Mashed Potatoes

$70

French Fries with Parmesan Cheese and Truffle Oil

$60

Franco (The Original)

Monterrey Jack, Tomato, Lettuce,

Onions & Pickles

$240

Red House

Monterrey Jack, Smoked Bacon, Roasted

Peppers & Caramelized Onions

$260

Maui

Provolone, Bacon, Grilled Pineapple,

Lettuce & Caramelized Onions

$260

French

Pepper Crusted, Goat Cheese, Dried

Tomatoes,Caramelized Onions & Arugula

$260

Fondue

Dried Tomato Jelly, French Onions, Arugula and Mennonite Cheese Fondue

$280

Big Blue

Roquefort, Sauteed Mushrooms, Fried

Onions & Spinach

$260

Piggy Burger

Monterrey Jack, Suckling Pig, Bacon,

Avocado, Lettuce, Onion & Habanero

$280

Baja

Cheddar, Shrimp, Mushrooms,

Bacon & Lettuce

$280

Veggie Burger

Grilled Portobello Mushroom, Provolone,

Tomato & Arugula

$160

Roast Beef

Slowly Cooked Rib Eye, French Bread, Dipping

Sauce & French Fries

$290

Pulled Suckling Pig Sandwich

Marinated Suckling Pig, Avocado, French Bread,

Red Onions & Habanero

$250

Ahí Tuna Steak Sandwich

Seared Tuna Steak, Sesame Seeds, Pan Roasted

Mushrooms & Wasabi Mayonnaise

$280

Duck Torta Ahogada

Thin Duck Slices on French Bread &

Habanero Sauce

$280